Experience the natural goodness of SIYANJALI Premium Black Wheat Flour, freshly milled from carefully selected whole black wheat grains. Naturally rich in dietary fibre and antioxidant pigments (anthocyanins), this whole grain flour offers a wholesome alternative for everyday cooking. Ideal for preparing soft rotis, chapatis, parathas, multigrain blends, and baked recipes, it is hygienically processed and packed to preserve freshness, taste, and nutrition.
Health Benefits
- Made from 100% natural whole black wheat.
- Freshly milled to retain natural nutrition and flavour.
- Low gluten formulation* for those seeking lower-gluten flour options.
- Rich in dietary fibre to support healthy digestion.
- Naturally contains antioxidant pigments (anthocyanins).
- Good source of plant-based protein.
- Naturally contains iron, zinc, magnesium, phosphorus, and B-complex vitamins.
- Provides complex carbohydrates for sustained energy.
- Suitable for rotis, chapatis, parathas, multigrain atta, and baking.
- Hygienically processed and packed to maintain freshness and quality.
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