Enjoy the wholesome nutrition of SIYANJALI Premium Moong Dal Flour, made from carefully selected premium-quality split green gram (moong dal). Finely ground and hygienically packed, this pulse flour is naturally rich in plant-based protein and dietary fibre. Ideal for preparing cheela, dosa, pakoras, soups, khichdi mixes, baked recipes, and healthy traditional Indian dishes, it is a nutritious addition to your everyday kitchen.
Health Benefits
- Made from 100% natural split green gram (Moong Dal).
- Rich in plant-based protein for balanced nutrition.
- High in dietary fibre to support healthy digestion.
- Naturally contains iron, magnesium, potassium, folate, and B-complex vitamins.
- Provides complex carbohydrates for sustained energy.
- Finely ground for smooth texture and easy cooking.
- Suitable for cheela, dosa, pakoras, soups, baking, and traditional recipes.
- Hygienically processed and packed for freshness.
- A nutritious pulse flour for everyday healthy cooking.
Ideal for a balanced and wholesome diet.
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