Enjoy the wholesome goodness of SIYANJALI Premium Amaranth (Rajgira) Flour, freshly milled from carefully selected whole amaranth grains. Naturally gluten-free and rich in plant-based protein, dietary fibre, and essential minerals, this ancient grain flour is ideal for rotis, parathas, cheelas, pancakes, baking, porridges, and Navratri fasting (vrat) recipes. Hygienically processed and packed to preserve freshness and nutrition, it is a nutritious choice for everyday healthy cooking.
Health Benefits
- Made from 100% natural whole Amaranth (Rajgira).
- Naturally gluten-free.
- Rich in plant-based protein for balanced nutrition.
- High in dietary fibre to support healthy digestion.
- Naturally contains calcium, iron, magnesium, phosphorus, and potassium.
- Provides essential amino acids and naturally occurring antioxidants.
- Freshly milled to retain natural flavour and nutrition.
- Suitable for rotis, cheelas, pancakes, baking, and vrat recipes.
- Hygienically processed and packed for freshness and quality.
- A wholesome ancient grain flour for everyday healthy eating.
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