SIYANJALI Premium Barley Flour | 100% Natural Whole Barley Atta | Rich in Beta-Glucan | High Fibre | Freshly Milled Whole Grain Flour | Healthy Flour for Roti, Chapati & Baking | 900g

Experience the wholesome goodness of SIYANJALI Premium Barley Flour, freshly milled from carefully selected whole barley grains. Naturally rich in beta-glucan, dietary fibre, and plant-based protein, this nutritious whole grain flour is perfect for preparing rotis, chapatis, multigrain atta, porridge, pancakes, breads, cookies, and healthy baked recipes. Hygienically processed and packed to preserve freshness, taste, and natural nutrition, it is an ideal choice for everyday healthy living.

Health Benefits

• Made from 100% natural whole barley grains.
• Freshly milled to retain natural flavour and nutrition.
• Naturally rich in beta-glucan, a soluble dietary fibre.
• High in dietary fibre to support healthy digestion.
• Good source of plant-based protein.
• Naturally contains iron, magnesium, phosphorus, selenium, and B-complex vitamins.
• Provides complex carbohydrates for sustained energy.
• Ideal for rotis, chapatis, porridge, multigrain atta, breads, cookies, and baking.
• Hygienically processed and packed to preserve freshness and quality.

A wholesome whole grain flour for everyday balanced nutrition.