Enjoy the natural goodness of SIYANJALI Premium Chestnut (Singhara) Flour, made from carefully selected water chestnuts and freshly ground to preserve freshness and nutrition. Naturally gluten-free and rich in dietary fibre, this flour is traditionally used during Navratri, Ekadashi, Shivratri, Janmashtami, and other fasting (vrat) occasions. Perfect for preparing singhara rotis, pooris, cheelas, halwa, pakoras, pancakes, and other delicious vrat recipes.
Health Benefits
- Made from 100% natural Water Chestnuts (Singhara).
- Ideal for Navratri and fasting (vrat) recipes.
- Naturally gluten-free.
- Rich in dietary fibre to support healthy digestion.
- Provides plant-based nutrition for a balanced diet.
- Naturally contains potassium, magnesium, iron, and B-complex vitamins.
- Provides complex carbohydrates for sustained energy.
- Freshly ground to retain natural taste and nutrition.
- Suitable for rotis, pooris, cheelas, halwa, pakoras, pancakes, and baking.
- Hygienically processed and packed for freshness and quality.
Reviews
There are no reviews yet.