SIYANJALI Premium Jowar (Sorghum) Millet Flour | 100% Natural Whole Sorghum Atta | Naturally Low GI | Gluten-Free | High Fibre | Freshly Milled Whole Grain Flour | 900g

Enjoy the wholesome nutrition of SIYANJALI Premium Jowar (Sorghum) Millet Flour, freshly milled from carefully selected whole sorghum grains. Naturally gluten-free and rich in dietary fibre, this nutritious millet flour is ideal for preparing rotis, bhakri, dosas, cheelas, porridges, pancakes, multigrain atta, and healthy baked recipes. Hygienically processed and packed to preserve freshness and natural goodness, it is an excellent choice for balanced everyday nutrition.

Health Benefits

• Made from 100% natural whole Jowar (Sorghum).
• Freshly milled to retain natural flavour and nutrition.
• Naturally gluten-free.
• Rich in dietary fibre to support healthy digestion.
• Good source of plant-based protein.
• Naturally contains iron, magnesium, phosphorus, potassium, and B-complex vitamins.
• Provides complex carbohydrates for sustained energy.
• Naturally contains antioxidants found in whole sorghum.
• Ideal for rotis, bhakri, dosas, cheelas, porridges, pancakes, and healthy baking.

Hygienically processed and packed for freshness and quality