Experience the wholesome goodness of SIYANJALI Premium Buckwheat (Kuttu) Flour, freshly milled from carefully selected whole buckwheat seeds. Naturally gluten-free and rich in dietary fibre, this nutritious flour is an excellent choice for Navratri, Ekadashi, Shivratri, Janmashtami, and other fasting (vrat) occasions. Perfect for preparing kuttu rotis, pooris, parathas, pakoras, pancakes, cheelas, and other traditional vrat recipes. Hygienically processed and packed to preserve freshness and natural nutrition.
Health Benefits
- Made from 100% natural whole Buckwheat (Kuttu).
- Ideal for Navratri and fasting (vrat) recipes.
- Naturally gluten-free.
- Rich in dietary fibre to support healthy digestion.
- Good source of plant-based protein.
- Naturally contains magnesium, iron, phosphorus, manganese, and B-complex vitamins.
- Provides complex carbohydrates for sustained energy.
- Freshly milled to retain natural taste and nutrition.
- Suitable for rotis, pooris, cheelas, pancakes, pakoras, and baking.
- Hygienically processed and packed for freshness and quality.
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