Discover the wholesome goodness of SIYANJALI Panchrattan Millet Flour, a premium blend of Foxtail Millet, Kodo Millet, Little Millet, Barnyard Millet, and Browntop Millet. Freshly milled from carefully selected whole grains, this minor millet flour is naturally gluten-free and rich in dietary fibre, plant-based protein, and essential minerals. Ideal for preparing rotis, cheelas, dosas, idlis, pancakes, porridges, and multigrain recipes, it is a nutritious choice for balanced everyday nutrition. If scientifically validated, this product may also be described as having a naturally low glycaemic index (GI).
Health Benefits
- Made with 5 premium minor millets – Foxtail, Kodo, Little, Barnyard, and Browntop.
- Freshly milled to retain natural nutrition and flavour.
- Naturally gluten-free.
- Rich in dietary fibre to support healthy digestion.
- Good source of plant-based protein.
- Naturally contains iron, magnesium, phosphorus, potassium, and B-complex vitamins.
- Provides complex carbohydrates for sustained energy.
- Suitable for rotis, cheelas, dosas, idlis, pancakes, and healthy baking.
- Hygienically processed and packed for freshness and quality.
- A wholesome millet flour blend for everyday healthy living.





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